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Extension questions to start 1st feb
Extension questions to start 1st feb
1 / 14
volgende
Slide 1:
Tekstslide
Science
Lower Secondary (Key Stage 3)
In deze les zitten
14 slides
, met
interactieve quizzen
en
tekstslide
.
Lesduur is:
20 min
Start les
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Onderdelen in deze les
Extension questions to start 1st feb
Slide 1 - Tekstslide
What is the first stage of digestion?
A
Egestion
B
Absorption
C
Assimilation
D
Ingestion
Slide 2 - Quizvraag
What enzyme breaks down carbohydrates in the mouth?
A
Lipase
B
Pepsin
C
Amylase
D
Trypsin
Slide 3 - Quizvraag
Where does most nutrient absorption occur in the digestive system?
A
Stomach
B
Large intestine
C
Esophagus
D
Small intestine
Slide 4 - Quizvraag
What is the function of bile in digestion?
A
Produce enzymes
B
Digest carbohydrates
C
Absorb nutrients
D
Emulsify fats
Slide 5 - Quizvraag
Which organ produces insulin to regulate blood sugar levels?
A
Gallbladder
B
Liver
C
Pancreas
D
Spleen
Slide 6 - Quizvraag
Facts and names of
digestive enzymes
Slide 7 - Woordweb
Why is pepsin different to other protease enzymes?
Slide 8 - Open vraag
What is an enzyme?
A
A type of carbohydrate
B
A form of DNA
C
A protein that speeds up chemical reactions
D
A type of lipid
Slide 9 - Quizvraag
Where are enzymes found in the human body?
A
Only in the blood
B
Only in the liver
C
In various organs and tissues
D
Only in the brain
Slide 10 - Quizvraag
What is the function of enzymes in the body?
A
To regulate body temperature
B
To store energy in cells
C
To produce hormones in the body
D
To catalyze biochemical reactions
Slide 11 - Quizvraag
How do enzymes work?
A
By increasing the acidity of the environment
B
By decreasing the substrate concentration
C
By changing the temperature of the surroundings
D
By lowering the activation energy of reactions
Slide 12 - Quizvraag
What can affect the activity of enzymes?
A
Temperature and pH levels
B
Blood pressure and heart rate
C
Muscle strength and flexibility
D
Emotional state and mental concentration
Slide 13 - Quizvraag
Describe in detail the process of digestion from mouth to blood stream
Slide 14 - Open vraag